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Ingredients (Measurement Conversion Calculator) Ginger - 2 teaspoons
Red chilli - 5 or 6
Rajma (kidney beans) - 1/2 cup
Oil - 100 g
Onion - 4, finely chopped
Paneer (cottage cheese) - 500 gm
Tomato - 300 gm, finely chopped
Garlic - 4 cloves
Directions
Keep rajma soaked in water overnight. Boil rajma in a pressure cooker. Make a paste of the garlic and red chilli. Heat oil in a pan and add onion, ginger paste, garlic and chilli paste. Fry for sometime until the onion turns brown. Add tomato, salt, rajma and cottage cheese and stir for 6-7 minutes. Add little water to the cooker and cover it. Let the vegetables cook in low heat. Serve hot with plain rice or any Indian bread item.
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Vegetarian dish, Served as main course
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