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Ingredients (Measurement Conversion Calculator) Green chillies - 3
Butter - 2 Tablespoon
Cloves - 2
Salt - to taste
Mixed vegetables - 1 cup mixed and boiled (Carrot, Cauliflower, Peas, Peas, Potatoes, etc)
Chilli powder - 0.5 teaspoon
Lemon juice - 1 teaspoon
Garlic - 0.5 teaspoon, crushed
Ginger - 0.5 teaspoon, grated
Coconut - 0.5, grated
Cumin seeds - 0.5 teaspoon
Mustard seeds - 0.5 teaspoon
Tomato - 1, sliced
Sesame seeds - 1 Tablespoon
Cinnamon - 2 inch
Directions
Drain the boiled vegetables, keep stock aside. Blend together, coconut, chillies, sesame seeds, cinnamon, and cloves in a food processor. Heat butter in a saucepan, add seeds, and allow to splutter. Add ginger, garlic and stir fry for 3-4 minutes. Add vegetables except tomatoes. Add 0. 5 cup stock. Cover, and simmer for 5 minutes. Add salt, chilli powder, tomatoes and cook till gravy is thick. Serve hot with parathas or chappatis.
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Vegetable dish, served as main course
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