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Ingredients (Measurement Conversion Calculator) Saffron - few twigs
Sugar - 300 gm
Cardamom powder - 1/2 teaspoon
Pistachio and Almon - 1/2 Tablespoon, crushe
Plain yoghurt - 1/2 kg
Directions
Place yoghurt on a clean muslin cloth and tie the edges tightly. Leave it overnight (6 to 7 hours). Take the yoghurt into a bowl, add sugar and mix. Leave aside for 25-30 minutes and allow the sugar to dissolve. Dissolve saffron into 1 Tablespoon milk and leave aside. Beat well till sugar gets fully dissolved into yoghurt. Pass yoghurt through a wide mesh strainer, pressing with a spatula. Mix in cardamom powder, dissolved saffron and nuts. Pour into a serving bowl. Top with remaining crushed nuts. Chill for 1 to 2 hours before serving.
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Sweet dish, served as dessert, suitable for vegetarians
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