|
Ingredients (Measurement Conversion Calculator) Plain flour - 1.5 cups
Water - 1 cup
Ghee or Butter - as needed to deep fr
Ghee - ⅓ cup
Sugar - ⅓ cup
Directions
Warm the water, sugar and ghee together till sugar dissolves. Add flour and knead into a soft pliable dough. Divide dough into 4 parts. Roll into chappatis ⅓ inch thick. Cut with a pizza cutter or knife into small diamond shapes. Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour. Deep fry in hot ghee on low flame till light golden brown. Drain well and keep aside till cool. Store in clean, dry containers.
|
Sweet dish, served as dessert, suitable for vegetarians
|
 |
|
|
|
