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Malai Laddoo recipe

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Ingredients (Measurement Conversion Calculator)

Condensed milk - 0.5 cup
Paneer - 250 gm
Cardamom powder - 0.5 teaspoo
Yellow colour - 0.25 teaspoon
Rose essence - 2 to 3 drops

Directions

Mash paneer. Add condensed milk toa saucepan and cook on low flame, stirring continously. Cook till the paste thickens. Add essence and remove from heat. Mix the milk well with paneer. Pour on a plate, leave aside and let it cool down. Make round shaped laddoos out of the mixture. Sprinkle cardamom powder on them for flavour.

Sweet dish, served as dessert, suitable for vegetarians

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