|
Ingredients (Measurement Conversion Calculator) Cardamom - 0.5 teaspoon, ground
Sugar - 400 gm
Silver foil - as needed, optiona
Khoya - 500 gm
Cashew nuts - 150 gm
Directions
Dry grind the cashew. Mix khoya (grated) and sugar. Heat the khoya-sugar mixture in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (ground) and elaichi. Stir constantly till soft lump is formed that does not stick to the pan surface. Roll on a flat surface to desired thickness and apply silver foil. Make square pieces out of it.
|
Sweet dish, served as dessert, suitable for vegetarians
|
 |
|
|
|
