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Ingredients (Measurement Conversion Calculator) Cardamom powder - as needed to sprinkle (optional
Ghee or Butter - as needed for greasing plate
Water - 150 ml
Sugar - 250 gm
Coconut - 250 gm, finely grated
Directions
Prepare syrup with sugar and water to 2:1 consistency. Warm coconut in heavy saucepan. Add the syrup to the coconut. Stir well and cook till soft lump forms. Spread the coconut in a greased plate. Keep aside and let it cool down. Sprinkle cardamom powder on the coconut (optional). Cut into square pieces and store in a clean airtight container.
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Sweet dish, served as dessert, suitable for vegetarians
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