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Ingredients (Measurement Conversion Calculator) Sugar - 400 to 500 gm
Beetroot - 1 kg
Ghee or Butter - 1 Tablespoon
Cardamom powder - 1 teaspoon
Saffron - few twigs
Milk - 1 1/2 litre
Almond or Pistachio nuts - few, chopped (for decoration
Directions
Peel and grate beetroot. Put milk and grated beetroot in a deep saucepan. Boil till the milk thickens, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till the paste becomes more thick. Add ghee, cardamom, and saffron. Stir on low heat till the mixture collects in a soft ball or the fat oozes out. Serve hot, decorated with chopped almond or pista.
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Sweet dish, served as dessert, suitable for vegetarians
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