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Bean Chicken Taco Soup recipe

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Ingredients   (Measurement Conversion Calculator)

1 oz ranch dressing mix
2 cups shredded mozzarella cheese
1/2 tsp cumin
16 oz red kidney beans
16 oz black-eyed peas
12 oz chicken, drained
16 oz black beans
11 oz stewed tomatoes with green peppers
1 cup salsa
1/8 cup freshly chopped onion
1 cup water
1 cup sour crea
16 oz great great northern beans
11 oz mexican-style stewed tomatoes with jalapeno peppers
1 1/4 oz chicken taco seasoning mix
1 tbsp chili powder


Directions

Put everything into a pot. Bring to a boil, then turn down heat and simmer for 15 min, stirring frequently.




Cooking time: 20 min
Preparation: Simple, Beginner, 3 or Less Steps
Main Ingredients: Beans, Chicken, Vegetables
Equipment: Stove Top
Course: Appetizer
Preparation time: 5 min
Occassion: Lunch
Time to make: < 30 min
Serves: 8-10
Dietary: Non-vegetarian



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