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Ingredients (Measurement Conversion Calculator) Oil for frying - as needed
Garlic - 2 or 3 cloves
Ginger - 1 inch piece
Coriander leaves - 25 gm
Gram flour - 200 gm
Salt - to taste
Onion - 200 gm
Peeled prawns - 500 gm
Turmeric powder - 1/2 teaspoon
Green chilli - 4 or
Directions
Make a paste of the onion. Boil the prawns and keep aside to cool down. Make a paste of ginger and garlic. Mix the prawns well with onion, ginger and garlic paste. Take a small amount of the paste and give it a round shape. Mix the gram flour in water thouroughly into a smooth batter. Heat oil in a pan. Fry the pakoras until brown. Try to keep the heat low or medium to fry evenly. Drain excess oil on a kitchen towel. Serve hot with your choice of dip, chutney or ketchup.
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Non-vegetarian dish, served as snacks / starter
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