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Ingredients (Measurement Conversion Calculator) Coriander leaves - 2 Tablespoons
Garam Masala - 1/2 teaspoon
Green chillies - 2, finely chopped
Oil - littl
Black pepper - 1/2 teaspoon
Salt - to taste
Bread - 4 slices
Potatoes - 200 gm
Chaat Masala - 1/2 teaspoon
Directions
Prick the potatoes using a knife or fork. Place them in a microwave-safe bowl and add 1 cup of water. Cover the bowl and microwave at high power (100%) for 8 min. Allow to stand for 3-4 minutes. Peel the potatoes and mash them. Mix chillies, coriander, garam masala, chat masala, salt and black pepper with potatoes. Take bread slices one at a time and soak in water. Squeeze to drain excess water. Place some filling along the centre of each bread and roll it into cylindrical shape. Brush the bread rolls with oil and place on a greased microwave-safe plate at high rack for 20 minutes. Turn the rolls in between to grill the rolls uniformly on all sides. The uncooked rolls can be stored in refrigerator and grilled before serving. Serve hot with any chutney or sauce or dip.
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Equipment: Microwave
Dietary: Vegetarian
Course: Snacks
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