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Ingredients (Measurement Conversion Calculator) Black pepper - 10 gm
Basmati Rice: 500 gm
Cardamom - 1 small piece
Spring Onion - 60 gm
Butter or Ghee - 100 gm
Salt - to tast
Egg - 6
Cloves - 7
Directions
Boil the rice with cardamom, salt and black pepper added to it. Chop the spring onions and fry in butter or ghee. Beat the eggs and add to the butter or ghee. Mix the fried stuff with rice thoroughly. It is preferable to shake the pan and mix, rather than using a spoon. Keep the pan on low heat while mixing. Remove the rice from heat once done. Serve hot with any Indian vegetarian or non-vegetarian dish.
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Rice item, served as main course, suitable for vegetarians
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