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Ingredients (Measurement Conversion Calculator) Asafoetida - 1 pinch
Toor dal - 2 cups
Green chillies - 6-7, chopped
Coconut - 3-4 Tablespoons, grate
Cumin seeds - 3 Tablespoons, chopped
Salt - to taste
Coriander leaves - 3 Tablespoons, finely chopped
Directions
Soak toor dal over night. Then wash it thoroughly. Grind it coarsly. Add chopped chillies, corrinder leaves, grated coconut, cumin seeds, asafoetida and salt. Mix all the ingredients thoroughly. Then make small koftas (balls) with the mixture. Pressure cook for 15 min. Serve hot with rice items, specially as an accompaniment of pulses.
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Pulses item, suitable for vegetarians, served as main course
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