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Ingredients (Measurement Conversion Calculator) Red chilli powder - 1 teaspoon
Onion - 1 big, chopped
Dessicated coconut - 50 gm
Raisins - 50 gm
Cinnamon powder - 1 teaspoon
Butter - 50 gm
Garam Masala - 1 teaspoon
Green pepper - 1, sliced
Salt - to tast
Lamb - 450 gm
Directions
Chop the lamb into pieces, each of length 5 cm. Heat butter in a pan and fry onion and raisins until the onion turns brown. Add lamb pieces and fry for some more time. Lower heat, cover the pan and cook the lamb for 30-35 minutes. Check whether the lamb is tender and the gravy is thick. Add all other ingredients and fry for some more minutes. Fry until the green peppers are crispy. Serve hot with any Indian rice or bread item.
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Non-vegetarian dish, served as main course, north-Indian delicacy
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