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Mango Chutney recipe

Home » Recipe » Chutney

Ingredients (Measurement Conversion Calculator)

Cumin seeds - 1 1/2 Tablespoons
Garlic - 6 cloves
Green chillies - 8
Sugar - 1 1/2 teaspoon
Coconut - 4 pieces
Coriander leaves - 1 bunch
Salt - 1/2 teaspoon
Raw mango - 3

Directions

Peel the mangoes and remove the seeds. Blend mangoes, coriander leaves, chillies, coconut, cumin and garlic in a mixer. Mix the ingredients until a smooth paste is obtained. Add salt and sugar gradually to the mixer while blending. Store in a clean glass jar.

Served as an accompaniment. A cuisine from West Bengal (eastern India). Durga Puja special recipe.

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