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Ingredients (Measurement Conversion Calculator) Oil - 1 Tablespoon
Salt - to tast
Green Chilli - 1, finely chopped (Optional)
Coriander leaves - as needed, to garnish
Urad Dal - 2 Tablespoons
Plain Yogurt - 2 cups
Limdo leaves - 2
Dessicated Coconut - 1 cup
Mustard Seeds - 1 teaspoon
Directions
Heat the oil in a small frying pan. When the oil is hot add the urad dal. Wait till it goes slightly red and add the mustard seeds and the limdo. Once popped, take off the heat and leave aside. Take a bowl and mix the rest of the ingredients together. When mixed, add the stuff from the frying pan. If the chutney is too sour, you can add sugar or sugar substitute to tone it down.
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Suitable for vegetarians, south-Indian delicacy
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