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Ingredients (Measurement Conversion Calculator) Slightly coarse wheat flour - 2 cups
Yoghurt - 2 tablespoons
Salt - to tast
Flour - 1/2 cup
Ghee or butter - 2 tablespoons
Directions
Knead slightly stiff dough with the flour. Cover and keep for 2 hours. Take naan sized dough and make a ball. Roll to a thick roti (4-5 mm thick). Heat griddle (tawa), place the naan on tawa and dry one side. Wet upper side with water and reverse it on the tawa. Invert griddle and roast over gas flame (or if available a barbeque coalfire). Serve hot with desired vegetables.
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Bread item, served with main course, suitable for vegetarians
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