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Ingredients (Measurement Conversion Calculator) Gram flour - 0.5 cup
Turmeric powder - 0.5 teaspoon
Water - 1 tablespoo
Asafoetida - 2-3 pinches
Coriander leaves - 0.5 cup, chopped
Self-raising Flour - 1.5 cups
Salt - to taste
Cumin seeds - 0.5 teaspoon
Oregano seeds - 0.5 teaspoon
Oil - 1 Tablespoon
Chilli powder - 1.5 teaspoons
Directions
Knead a slightly stiff dough, adding all the ingredients. Cover the dough with wet cloth. Make small sized balls out of the dough. Roll to 3-4 mm thickness. Roast on griddle (tawa) until the roti becomes puffy (blows up) or after brown spots appear on the surface. Place directly on gas flame and puff for few seconds with help of tongs. Serve hot with a blob of butter on it. Roti can be served with any Indian vegetarian or non-vegetarian dishes.
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Bread item, served with main course, suitable for vegetarians
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